soft heat treated oat grains

grain product

Soft heat treated oat grains are used for baking rye and/or wheat wholegrain breads and bread-like products. It provides freshness and juiciness, simplifies and reduces the time of the production process. The grains will not ferment during baking process and will not leave any hard bits into the bread.

Dosage of the product: 15-25%, depending on the recipe.

How to use: Preparation or soaking are not needed and the grain is also resistant to dough processing. Can be added directly to the dough at the beginning or in the first part of the production process.

Shelf-life: 60 days

Storage: +2 °C...+6 °C

product description

Color

yellow

Appearancemoist wholegrain
Aroma and Tastejuicy and sweet
Ingredientsoat 60%,
water 40%
chemical-physical standards
Moisture (%)42 – 46
Ph5,9 – 6,5
package
Packaging
vacum bags 10kg
Pallet description
wooden pallet
Pallet
FIN/EUR
Qty/pallet
1000/750kg

Interested in the product?

Rando Vares
Sales manager