germinated rye grains

grain product

Germinated rye grains are used for baking rye and/or wheat wholegrain breads and bread-like products. It provides freshness and juiciness, simplifies and reduces the time of the production process. The grains will not ferment during baking process and will not leave any hard bits into the bread.

Dosage of the product: 15-25% of the dough weight.

How to use: Preparation or soaking are not needed and the grain is also resistant to dough processing. Can be added directly to the dough at the beginning or in the first part of the production process.

Shelf-life: 150 days

Storage: +2 °C...+6 °C

product description

Color

brown

Appearancesoft wholegrain
Aroma and Tastesweet, softmalted and slightly sour
Ingredientsrye 57%, water 43%
chemical-physical standards
Moisture (%)45 – 53
Ph4,8 – 5,4
Acidity (mmol/100g)6,7 – 8,6
package
Packaging
vacuum bags 10kg
Pallet description
wooden pallet
Pallet
FIN/EUR
Qty/pallet
1000/750kg

Interested in the product?

Rando Vares
Sales manager