Rye Malt Flour

Rye Malt Flour

Rye malt reddish color is achieved by germination (moistened) and fermentation...

Diastatic Rye Malt Flour

Diastatic Rye Malt Flour

Used for baking all kinds of breads, biscuits, snacks, ciabattas, bagels and...

Diastatic Wheat Malt Flour

Diastatic Wheat Malt Flour

  Diastatic wheat malt is used for baking bread products. It increases ferment...

Thermally Stabilized Rye Malt Flour

Thermally Stabilized Rye Malt Flour

  Thermally stabilized rye malt flour, gives dark color, taste and wonderful...

Thermally Stabilized Wheat Malt Flour

Thermally Stabilized Wheat Malt Flour

  This malt is suitable for all types (wheat, wheat – rye, rye) of bread. High...

  • Rye Malt Flour

    Rye Malt Flour

  • Diastatic Rye Malt Flour

    Diastatic Rye Malt Flour

  • Diastatic Wheat Malt Flour

    Diastatic Wheat Malt Flour

  • Thermally Stabilized Rye Malt Flour

    Thermally Stabilized Rye Malt Flour

  • Thermally Stabilized Wheat Malt Flour

    Thermally Stabilized Wheat Malt Flour

Who We Are?

Estonian Malt OÜ (former Eesti Leivalinnase OÜ) is a leading rye and wheat malt producer in the Baltic States.

We have more then 15 years experience supplying the biggest bread bakeries in the Baltic counties and many other EU bakeries and re-sellers.

In our range we have different rye malt flours and flakes and also wheat malt flours. 

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